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Halloween Brownie Baking

By Gianna Ripa

Happy Halloween! The Current OC shares how to make Halloween Brownies…

First off, you need to gather your ingredients, which include powdered sugar, granulated sugar, all purpose flour, cocoa powder, chocolate chips, salt, two eggs, canola oil, water, vanilla extract and blended altogether. Bake at 325 degrees, then gather your cupcake trays, and fold them into crescent moon shapes so you can get your ghost shape effect. Next, add frosting, eyes, and candy corn to get that spooky effect.

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